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Here at Crawmer's Critterz we provide USDA select foods—Organic and natural selections. We believe that nutrition provided without additives, chemicals and coloring will benefit your child as they grow and strive to be the best they can be! Balanced meals are very important. With out the proper nourishment a child can develop weak bones, joints and muscles. As your child grows, his or her brain is developing and the proper nourishment keeps your child alert and awake to learn through out the whole day while giving energy and vigor. With properly balanced meals their day doesn’t end in a sugar “crash” leading to behavioral issues at home and school.
From our organic whole grain breads and brown rice to our home grown garden and store bought organic produce, we take great pride in serving the best tasting (and sounding) foods to our students and staff. Everything served is restaurant grade—quality and taste. You won’t find any chicken nuggets on our tables, only the best tasting whole foods served up tasty, warm and beautifully apportioned. Students here can eat as much food as their growing bodies desire.
Vegan meals and food allergies are not an issue. We specialize in working with children with a wheat & gluten allergy. If this is a concern for you, or your child has a food allergy please let us know at the interview process so we can discuss this at length with you all the options we have available. Only the choosiest of foods are “hand milled” for our infants to savor the best nutrients for growing young bodies.
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March 8th - 12th
| Breakfast |
| Monday- |
Cheerios, Bananas, and Organic Whole Milk
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| Tuesday- |
Whole Wheat Toast, Berries, and Organic Whole Milk |
| Wednesday- |
Oatmeal Squares, Apples, and Organic Whole Milk |
| Thursday- |
Toasted English Muffins, Pears, and Organic Whole Milk |
| Friday- |
Pancakes, Berries, and Organic Whole Milk |
| Lunch |
| Monday- |
Toasted Turkey and Cheese Croissants, Pears, Broccoli, and Organic Whole Milk |
| Tuesday- |
Baked Potatoes with Chili and Cheese, Peas, Grapes, and Organic Whole Milk
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| Wednesday- |
Spaghetti and Meatballs, Oranges, Carrots, and Organic WHole Milk |
| Thursday- |
Pasta Noona with Oven Baked Chicken, Peas, Pears, and Organic Whole Milk
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| Friday- |
Grilled Chicken Strips, Bread, Apples, Carrots, and Organic Whole Milk |
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| Snacks |
| Monday- |
Ritz and Cheese / Animal Crackers and Grapes |
| Tuesday- |
Cheese-its and Oranges / Wheat Thins and Pears |
| Wednesday- |
Goldfish and Berries / Tortilla Chips and Cheese |
Thursday- |
Animal Crackers and Grapes / Saltines and Apples |
| Friday- |
Wheat Thins and Pears / Ritz and Berries |
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